Bold, complex & earth-rich — experience the character of Sumatra in every cup.
Why You’ll Love It
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🍊 Bright fruit notes meet deep earthiness – grapefruit, plum, tamarind, dark chocolate & a touch of black pepper
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🌱 Signature full body – thanks to the Giling Basah (wet-hull) process
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🔄 Versatile across brews – shines in espresso, pour-over, immersion, and filter
Origin & Story
This coffee comes from the Gayo Highlands of Northern Sumatra, grown by ~400 smallholder farmers across 450 hectares under organic practice. Exported and traced via PT Orion Gandatama Perkasa’s mills, this Sumatra Mandheling is processed carefully with wet-hulling methods that yield its earthy depth and complex profile.
Details & Specs
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Process: Wet-hulled (Giling Basah)
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Varietal: Tim Tim / Catimor selection
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Altitude: 1,100–1,400 m
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Cup Profile: Grapefruit, plum, tamarind, dark chocolate, black pepper
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Available: 250 g (whole bean or your choice of grind)
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Roast style: Medium-dark / profile to preserve body & complexity
Brewing Tips
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Espresso / strong brew: 18g in, ~35g out, ~25–28s
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Pour-over / filter: 1:15–1:18 ratio, 94–96 °C, 3–4 min
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Immersion / AeroPress: 1:12, 2–3 min steep, then press
Freshly roasted in Camden — add to cart now. Limited batches available.
