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You know, I spent my early years bouncing between Melbourne and Oslo. Two places, couldn’t be more different, but they shaped me, y’know? Made me who I am today.” “Melbourne and Oslo, huh? That’s a hell of a contrast. What’s the thread?”...
At Camden Coffee Roastery, we believe that coffee should not only taste amazing but also be good for the planet and the people who grow it. That’s why we’re passionate about organic coffee—sourced ethically, grown sustainably, and packed with rich, natural flavors. If you’ve been considering making the switch to organic coffee, here are 10 compelling reasons why it’s a choice you won’t regret.
At the start of January '25, we began running the White Xbloom on our bar and have already gone through about 300 filter papers. The support it provides our baristas during busy service is truly invaluable. With our entire V60 menu pre-weighed, our staff couldn’t be happier. The machine’s lively "hot water dance" has entertained countless customers, while the baristas simply press one button and continue
We’ve got some exciting news brewing! Camden Coffee Roastery is heading to the London Coffee Festival 2025, taking place this May. You’ll find us at Roasters Alley, stand W13, where we’ll be showcasing a lineup of incredible coffees and some seriously cool coffee gear. If you're a coffee lover, a home barista, or just someone who appreciates a damn good cup, this is an event you don’t want to miss!
Growing up in Australia, my mornings were always sparked by the familiar voice of Dr. Karl on Triple J. His insights weren’t just informative—they shaped the way I saw the world. One piece of advice that particularly stuck with me was the concept of the coffee nap. Today, I want to share how this idea has influenced my routine and how it works its magic.
