Costa Rica - White Honey - Pacamara

This is quiet confidence in coffee form.

Grown at Finca Licho in Costa Rica’s West Valley, this White Honey Pacamara showcases why the Aguilera brothersare considered masters of precision. With over 60 years of coffee-growing heritage — and two decades spent relentlessly refining quality — their coffees are regular standouts at the Costa Rica Cup of Excellence.

Pacamara, a hybrid of Pacas and Maragogipe, is prized for its large bean size and expressive potential. Treated with a white honey process, this lot leans into elegance rather than intensity, delivering a cup that’s clean, layered, and beautifully restrained.

Expect tea-like florals and clean sweetness, with notes of green tea, chamomile, and bergamot, resting on a soft milk chocolate base and finished with a silky, 2% milk texture. Balanced, refined, and quietly complex — a coffee that rewards attention without demanding it.

Perfect for roasters and brewers looking for clarity, finesse, and depth.

Coffee Details

• Origin: Finca Licho, Naranjo, Alajuela, Costa Rica

• Producer: Hermanos Aguilera

• Varietal: Pacamara

• Process: White Honey

• Altitude: 1550 masl

• Harvest: March 2024

• Species: Arabica

• Cup Score: 86.75

• Main Flavour Notes: Green Tea | Bergamot | Herbal

• Recommended Brew: Pour Over

• Packaging: GrainPro in Jute Sacks