Experience the robust and dynamic flavours of our Central and South American Espresso Blend. At its heart, the pulped natural Brazilian beans offer a creamy body with notes of rich cocoa, toasted almond, and subtle hints of dried fruit. To keep your espresso experience exciting, we seasonally rotate beans from Mexico, Colombia, Guatemala, and El Salvador. Mexican beans add a touch of spiced chocolate and brown sugar, while Colombian beans contribute bright citrus acidity and sweet caramel notes.
