Camden Explorer

Experience the harmonious blend of high-quality Mexican Typica and Natural Sidama Ethiopian coffee, a combination that brings together the best... Read More


  • Tasting Notes. Mexico Brings Caramels, Candied Cashews, Sweet/Spice
  • Origin. Mexico + Ethiopia
  • Region. Mexico Oaxhaca, Ethiopia Sidama, India Kondadakan
  • Traceability. Coffee Legends + Sicc Coffee
  • Altitude. 1500-2000 Meters Above Sea Level
  • Varieties. Caturra, Typica, Catimor
  • Process. Washed

  • Size
  • Grind
  • Quantity

  • Free UK shiping.
  • Always 10% off.
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About Camden Explorer Coffee

Experience the harmonious blend of high-quality Mexican Typica and Natural Sidama Ethiopian coffee, a combination that brings together the best of two distinct coffee-growing regions. Mexican Typica beans, known for their smooth, well-balanced profile, offer a rich foundation with notes of chocolate, caramel, and a touch of almond. These beans are cultivated in Mexico's highlands, where the favorable climate and fertile soil contribute to their exceptional quality.

Camden Explorer

Origins
Camden Explorer

Complementing this is the vibrant Natural Sidama Ethiopian coffee, which adds a burst of fruity complexity and aromatic intensity. Grown in the renowned Sidama region, these Ethiopian beans are naturally processed, imparting bright flavours of blueberry, strawberry, and tropical fruit, with a wine-like acidity and floral undertones.


Together, the Mexican Typica and Natural Sidama Ethiopian create a unique and delightful flavour profile. The blend boasts a creamy body with layers of chocolate and caramel sweetness, beautifully balanced by the lively fruitiness and aromatic complexity of the Sidama beans. This combination results in a rich, flavourful cup that is both comforting and invigorating, offering a dynamic and satisfying coffee experience.

Camden Coffee Roastery is the first of its kind in Central London, dedicated to making specialty coffee accessible to all.

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