🌿 Beshasha Lot 2 – Mustefa Abakeno, Ethiopia (Washed)
Origin Details
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Location: Agaro, Jimma Zone, Western Ethiopia
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Altitude: 2000–2100 masl
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Varietal: 74110 & 74112 (Ethiopian Heirloom selections)
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Process: Washed
Tasting Notes
✨ Bright and delicate with layers of green apple, apricot, and bergamot, rounded by orange citrus and honey sweetness.
Why we love it
From the highlands of Agaro, this lot from Mustefa Abakeno showcases the precision of washed Ethiopian coffee—clean, floral, and fruit-forward, perfect for filter brewing and those who love clarity in the cup.
🌏 Gayo Highlands – Sumatra (Giling Basah)
Origin Details
Tasting Notes
🌶 Bold and textured with notes of grapefruit and plum, layered with tamarind acidity, finishing in dark chocolate and black pepper spice.
Why we love it
The classic Gayo Highlands profile: earthy, complex, and full-bodied. The traditional wet-hulled process brings a depth and richness unique to Sumatra, making this coffee shine in both espresso and immersion brews.
