Ethiopia Dahab – Natural Medium Roast Coffee

Bright, vibrant & narratively rich — the Ethiopia Dahab naturally processed coffee.

Why You’ll Love It

• 🍏 Crisp fruit-forward flavors — stewed apple, juicy blackberries, gentle spice

• ✨ Silky & balanced — medium roast that brings clarity and sweetness

• 🌍 Ethical & meaningful — grown in the UNESCO-protected Kafa region by a women-led farm

• 💡 Versatile brew styles — shines in pour-over, Aeropress, or cold brew

Origin Story
From the lush highlands of Ethiopia (1,800–2,100 m), this coffee is cultivated by the Dehab Specialty Farm in the Kafa Biosphere Reserve. The women farmers there carefully natural process the cherries, preserving their fruit character and sustainability ethos. Roasted fresh right here in Camden Town, London.

Details & Specs

• Process: Natural

• Roast style: Medium

• Tasting notes: stewed apple, blackberry, sweet spices

• Available: 250 g (whole bean or grind)

• Brewing Tip: Use 1:15 ratio, 94–96 °C water, 3–4 min steep for pour-over, or 1:12 full immersion for Aeropress

Roast to order. Add to cart now for fresh delivery — beans shipped same day when possible.