Bright, elegant & deeply expressive — meet Ethiopia Beshasha.
Why You’ll Love It
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🍏 Crisp & vibrant – tasting notes of green apple, apricot, bergamot, and honey
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✨ High clarity – washed process gives a clean, focused profile
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🏆 SCA 86.5 – specialty grade quality you can trust
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☕ Brew your way – shines in pour-over, Aeropress, drip & light espresso
Origin & Story
Grown in Agaro, Jimma Zone, Western Ethiopia at 2,000–2,100 m, this lot is produced by Mustefa Abakeno through his Beshasha locality operations. He runs a wet mill and sources from nearby smallholders, refining practices to raise quality and community standards.
Specs & Details
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Varietals: Selections 74110 & 74112 (Ethiopian heirloom)
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Process: Washed
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SCA Cup Score: 86.5
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Harvest date: Oct 2024
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Moisture: 8.7%
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Available in 250 g or 1 kg, whole bean or grind
Brewing Tips
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Pour-over: 1:15 ratio, 94–96 °C, brew time 2.5–3 min
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Aeropress (inverted method): 1:12 ratio, 1 min steep, stir, press
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Espresso style (light): Dose ~18 g, yield ~35–38 g, ~25 s
Roasted fresh in Camden Town. Add to cart now—limited batches available.
