Discover the vibrant flavours of Panama Natural Pacamara, a naturally processed light roast with an SCA score of 89.2 – a mark of exceptional quality.
Why You’ll Love It
-
🌸 Bright & floral – tasting notes of mango, orange blossom and honeysuckle
-
🏆 SCA 89.25 – a certified speciality grade coffee
-
🔥 Freshly roasted in Camden, London – small batches, roasted to order
-
☕ Versatile brew styles – ideal for pour-over or AeroPress.
Origin & Story
Grown in the Papayo region of Colombia by smallholder farmers at 1,800–2,100m, this coffee reflects both terroir and dedication. Its natural process highlights the fruit’s natural sugars, creating a silky, complex cup.
Details
