Deep, experimental, and unforgettable — introduce yourself to Colombia La Cabaña.
Why You’ll Love It
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🧪 200-hour fermentation experiment – intense depth, complexity, and character
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🍇 Flavor layers – notes of dark berries, plum, spiced chocolate, and molasses
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🔬 Artisan micro-lot – very limited, carefully processed batch
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☕ Versatile brew styles – works beautifully via espresso, pour-over, cold brew, and immersion
Origin Story
La Cabaña is a micro-lot crafted under experimental protocol in Colombia. The lot undergoes 200 hours of controlled fermentation, pushing flavour boundaries while maintaining balance. This approach yields a coffee that’s bold, expressive, and unlike anything else.
Specs & Details
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Process: 200-hour experimental fermentation
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Lot type: Micro-lot / experimental
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Flavor profile: dark berries, plum, spiced chocolate, molasses
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Available: 250 g (whole bean or grind)
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Roast style: (You might specify “medium-dark” or profile used)
Brewing Tips
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Espresso: Try a longer shot (e.g. 18 g → 36 g over 30s) to coax complexity
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Pour-over / drip: Use 1:16–1:18 ratio, 93–96 °C, 3–4 min
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Immersion / AeroPress: 1:12 ratio, 2–3 min steep, then press
Roasted fresh in Camden. Add to cart now — extremely limited edition, while stocks last.
