Brazil Santa Jucy – Pulped Natural Brazil - Chocolate/Almond Praline

Smooth, sweet, comforting — your go-to daily brew.
Brazil Santa Jucy is a softly decadent single origin from Fazenda Santa Jucy, Alta Mogiana, Brazil. With a pulped natural process and grown at 950–1,080 m, this lot delivers a silky body and luscious flavor notes of caramel, roasted almond, brown sugar, and creamy finish.

Why You’ll Love It

• Velvety texture and approachable sweetness

• Perfect for drip, pour-over, Aeropress or espresso-style brewing

• Gentle acidity with a comforting, rounded finish

Origin & Story
Managed by André Lima, this farm blends tradition with modern practice in Brazil’s highlands. Santa Jucy benefits from consistent care, making the Red Catuai varietal shine in this environment.

Details & Specs

• Process: Pulped natural

• Variety: Red Catuai

• Altitude: 950-1,080 m

• Available: 250 g whole bean or ground

• Roast style: Medium / profile that preserves sweetness & creaminess

Add to cart now — freshly roasted in Camden, delivered across the UK.