Meet Fazenda Sequoia, a naturally processed Brazilian coffee full of comfort, sweetness and character. Grown in the rolling hills of Minas Gerais at elevations of 1150–1200m, this lot showcases the rich, fruit-forward side of Brazilian coffee while keeping that smooth, familiar body Brazil is loved for.

In the cup, expect notes of red fruits, crisp apple, creamy chocolate and caramel sweetness, balanced by a velvety mouthfeel and low acidity. The natural processing brings out a deeper fruit complexity, giving this coffee a juicy sweetness without losing its easy-drinking nature.

Whether brewed as espresso or filter, Fazenda Sequoia is approachable, comforting and packed with flavour. The kind of coffee that works just as well for your everyday cup as it does for slowing down and appreciating the details.

Origin: Minas Gerais, Brazil
Process: Natural
Varietal: MGS Epamig Amarelão
Elevation: 1150–1200 MASL

Tasting Notes: Red Fruits, Apple, Chocolate, Caramel.