Cuatro Caminos Farm is small but mighty. Just 3.3 hectares, 13,500 Catuai trees – and the beating heart of the Cuatro Caminos Coffee Estates. It’s where you’ll find their nursery (with space for 100,000 saplings), a full quality lab, and a state-of-the-art processing plant – all on-site, all focused on getting the best out of every cherry.
Set at 1,350 metres in Panama’s famed Boquete region, this farm is part of a wider operation built on precision and care. You’ll taste that in the cup. Expect clean sweetness, structure, and that classic Catuai balance – the kind of profile that shines across brew methods.
While Panama’s Geishas tend to steal the spotlight, farms like this are pushing the bar for other varieties too. Pacamara – a bold, complex hybrid of Pacas and Maragogipe – is grown on other Cuatro Caminos plots, and shows just how much diversity Panama has to offer beyond the familiar.
