Indonesia Sumatra Mandheling – Wet-Hulled Gayo Highlands Coffee

Bold, complex & earth-rich — experience the character of Sumatra in every cup.

Why You’ll Love It

• 🍊 Bright fruit notes meet deep earthiness – grapefruit, plum, tamarind, dark chocolate & a touch of black pepper

• 🌱 Signature full body – thanks to the Giling Basah (wet-hull) process

• 🔄 Versatile across brews – shines in espresso, pour-over, immersion, and filter

Origin & Story
This coffee comes from the Gayo Highlands of Northern Sumatra, grown by ~400 smallholder farmers across 450 hectares under organic practice. Exported and traced via PT Orion Gandatama Perkasa’s mills, this Sumatra Mandheling is processed carefully with wet-hulling methods that yield its earthy depth and complex profile.

Details & Specs

• Process: Wet-hulled (Giling Basah)

• Varietal: Tim Tim / Catimor selection

• Altitude: 1,100–1,400 m

• Cup Profile: Grapefruit, plum, tamarind, dark chocolate, black pepper

• Available: 250 g (whole bean or your choice of grind)

• Roast style: Medium-dark / profile to preserve body & complexity

Brewing Tips

• Espresso / strong brew: 18g in, ~35g out, ~25–28s

• Pour-over / filter: 1:15–1:18 ratio, 94–96 °C, 3–4 min

• Immersion / AeroPress: 1:12, 2–3 min steep, then press

Freshly roasted in Camden — add to cart now. Limited batches available.