India – Pearl Mountain

Bright, expressive, and beautifully layered – this Camden-roasted Indian coffee brings together notes of mango, orange, candy, and marzipan.

Naturally dry processed and carefully fermented, our India Ratnagiri Estate showcases the vibrant potential of Indian specialty coffee grown at altitude in the Hemavathi region. Expect a rounded sweetness, tropical fruit character, and a soft, confectionery finish in every sip.

Slow dried on raised beds and roasted fresh in Camden, this coffee offers depth and clarity while remaining smooth and approachable – perfect for both filter brewing and espresso.

Tastes like: Mango · Orange · Candy · Marzipan
Roast: Medium
Best for: Filter · Pour-over · Espresso

Roasted by hand in Camden Market, London – celebrating flavour, process, and origin.

This lot is naturally processed with a 96-hour yeast fermentation, bringing added sweetness and complexity to the cup. Best enjoyed within three months of the roast date for peak flavour.