• Yemen Mokha
  • Yemen Mokha
  • Yemen Mokha
  • Yemen Mokha

Yemen Mokha

Yemen, one of the oldest coffee growing regions, is renowned for its unique and rich coffee heritage. The country’s high-altitude... Read More

  • Tasting Notes. Sweet Florals, Delicate Mandarin Hit, Silky Pineapple
  • Origin. Yemen
  • Region. East Haraz/ Aqamatul Meqaab
  • Traceability. Aqeeq Haraz Bunn
  • Altitude. 2000 Meters Above Sea Level
  • Varieties. Jaadi
  • Process. Natural
  • Size
  • Grind
  • Quantity

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About Yemen Mokha Coffee

Yemen, one of the oldest coffee growing regions, is renowned for its unique and rich coffee heritage. The country’s high-altitude terrain and ancient, traditional cultivation methods yield beans with distinctive, complex flavours often characterized by deep chocolate, winey acidity, and exotic spice notes. However, coffee production in Yemen faces significant challenges. Political instability, conflict, and economic hardships have disrupted farming and exporting processes, making it difficult for Yemeni coffee to reach global markets. Despite these obstacles, Yemeni coffee remains highly prized by connoisseurs for its exceptional quality and distinctive taste.

Yemen Mokha

Origins
Yemen Mokha

Yemeni coffee boasts a rich and storied history that spans centuries, positioning Yemen as one of the original birthplaces of coffee cultivation. This country is renowned for producing some of the world's most exceptional and unique coffee beans, cherished by coffee enthusiasts across the globe.

This remarkable coffee from Yemen offers a distinct and exquisite flavour profile. Upon sipping, you can expect a clean taste, characterized by sweet florals and delicate notes of mandarin, all enveloped in a crisp yet silky pineapple-infused mouthfeel.

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