Yemen Haraaz - Anaerobic

Masar, a well-known coffee-producing region in Yemen, boasts fertile soil and vast green areas. Located 150km away from the primary... Read More


  • Tasting Notes. COLA, WHISKEY AND TROPICAL SWEETNESS.
  • Origin. Yemen
  • Region. Jabal Masar, Haraz
  • Traceability. Sheeba Coffee
  • Altitude. 1900 Meters Above Sea Level
  • Varieties. Jaadi
  • Process. Anaerobic Natural
  • Coffee Maker Type. V60, Drip + French Press

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About Yemen Haraaz - Anaerobic Coffee

Masar, a well-known coffee-producing region in Yemen, boasts fertile soil and vast green areas. Located 150km away from the primary port of Al-Hudaydah on the Red Sea, the Sarat mountain range is home to Haraz. This region is renowned for being home to the highest mountain in the peninsula, Jabal An-Nabi Shu'ayb, and the critically endangered Arabian Leopard. It stretches along the eastern coast of the Red Sea, starting from Asir, Saudi Arabia, and ending in the Gulf of Aiden to the south. Due to the rugged landscape, the people of Haraz have remained isolated, preserving their unique culture and ancient growing traditions. This is evident in the architecture, with many buildings from the 11th century Sulajhid dynasty still standing today. The coffee farmers in the Manakhah/Haraz District, Sana'a Governorate are situated on Masar Mountain, which peaks at 2,700 meters above sea level

Yemen Haraaz - Anaerobic

Origins
Yemen Haraaz - Anaerobic

Yemen coffee boasts a rich and storied history that spans centuries, positioning Yemen as one of the original birthplaces of coffee cultivation. This country is renowned for producing some of the world's most exceptional and unique coffee beans, cherished by coffee enthusiasts across the globe.

This remarkable coffee from Yemen offers a distinct and exquisite flavour profile. Upon sipping, you can expect a clean taste, characterized by sweet florals and delicate notes of mandarin, all enveloped in a crisp yet silky pineapple-infused mouthfeel.

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