• Indonesia
  • Indonesia
  • Indonesia

Indonesia

Red cherries are harvested in the morning, then taken to the wet mill and pulped in the late afternoon. they... Read More

  • Tasting Notes. Chocolate, Pineapple, Brown Sugar, Lemongrass, Berry-Like
  • Origin. Indonesia
  • Region. Central Aceh regency
  • Compatibility. Nespresso®
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About Indonesia Coffee

Red cherries are harvested in the morning, then taken to the wet mill and pulped in the late afternoon. they will be tank fermented for 12-24 hours, washed, and sun dried to a moisture of 30%. further drying will take it down to 12.5% moisture Coffee for Ketiara Hutan is a blend from several areas with different altitude and different Arabica varieties. The majority of the these areas are in Central Aceh regency.

Indonesia

Origins
Indonesia

Aceh Regency, located on the northern tip of Sumatra in Indonesia, is celebrated for its distinctive, full-bodied coffee with earthy, herbal, and chocolatey notes. The region’s coffee-growing tradition is rooted in the work of smallholder farmers who have cultivated coffee here for generations. Aceh's mountainous terrain and tropical climate provide ideal conditions for growing Arabica beans, especially around the Gayo Highlands.

The unique "wet-hulling" processing method used here, known locally as giling basah, contributes to the coffee’s rich, low-acid profile and heavy body, making it a popular choice for those who enjoy a deep, complex cup.

Camden Coffee Roastery is the first of its kind in Central London, dedicated to making specialty coffee accessible to all.

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