• Guatemala
  • Guatemala
  • Guatemala
  • Guatemala

Guatemala

Nueva Era have two annexes, one for washed coffees and the other for naturals. The President of the annex is... Read More

  • Tasting Notes. Blackberry, Blueberry, Blackcurrant, Hibiscus
  • Origin. Guatemala
  • Region. Jumaytepeque
  • Traceability. D.R. Wakefield
  • Altitude. 1000m - 1080 Meters Above Sea Level
  • Varieties. Catuai, Marsellesa, Sarchimor
  • Process. Natural
  • Size
  • Grind
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  • Free UK shiping.
  • Always 10% off.
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About Guatemala Coffee

Nueva Era have two annexes, one for washed coffees and the other for naturals. The President of the annex is Marlon Perez, who manages the operation alongside legal representative Don Ronmero. However, the cooperative involves all its 32- member producers in decision-making processes, such as education, agronomy, and production. Member producers receive an advanced payment to assist with the harvest, then a secondary payment when the processed coffee arrives in the warehouse. Training is also given to all member producers and assistance is provided by the technical team.

Guatemala

Origins
Guatemala

The coffee delivered to the Nueva Era Natural annex is exclusively grown by Finca Tololoche. The farm is owned and operated by a three-generation family: Jamie Sanchez, his father Don Fernando, and his son Fernando. The farm, which spans 50 hectares, is located on Jumaytepeque, a mountain overlooking the cooperative.

Nueva Era has two annexes, one for washed coffees and the other for naturals. The President of the annex is Marlon Perez, who manages the operation alongside the legal representative Don Ronmero.

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