Ethiopia G1 - Washed Idido - Yirgacheffe
Ethiopia, often considered the birthplace of coffee, is renowned for its naturally processed coffee beans. Grown in the country's highlands,... Read More
- Tasting Notes. Bright Apple Pie with Shortcrust Pastry, Intense Floral Aroma.
- Origin. Ethiopia
- Region. Sidama/ Arbegona
- Traceability. Coffee Legends
- Altitude. 1900 – 2200 Meters Above Sea Level
- Varieties. Caturra, Typica, Catimor
- Process. Natural
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About Ethiopia G1 - Washed Idido - Yirgacheffe Coffee
Ethiopia, often considered the birthplace of coffee, is renowned for its naturally processed coffee beans. Grown in the country's highlands, Ethiopian coffee is famous for its bright acidity, fruity notes, and floral aromatics. Naturally processed Ethiopian beans are dried with the fruit still on the bean, imparting a complex, berry-like sweetness and a rich, full body. However, Ethiopian coffee production faces challenges such as fluctuating weather conditions, limited infrastructure, and market accessibility issues. Despite these hurdles, Ethiopian coffee remains a beloved staple among coffee enthusiasts for its unparalleled flavour profiles and traditional cultivation methods.
Origins
Ethiopia G1 - Washed Idido - Yirgacheffe
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