• Ecuador COE #22
  • Ecuador COE #22
  • Ecuador COE #22

Ecuador COE #22

Ecuador's Cup of Excellence is a prestigious coffee competition that showcases the finest coffees the country has to offer. This... Read More

  • Tasting Notes. White Grape, Pomelo, Roasted Hazelnuts.
  • Origin. Ecuador
  • Region. Horcaf Pichincha
  • Traceability. Coffee Hunters
  • Altitude. 2,100 Meters Above Sea Level
  • Varieties. Typica Mejorado
  • Process. Anaerobic Honey
  • Size
  • Grind
  • Quantity

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About Ecuador COE #22 Coffee

Ecuador's Cup of Excellence is a prestigious coffee competition that showcases the finest coffees the country has to offer. This annual event rigorously evaluates and awards top-quality coffees through a meticulous selection process. Coffees are judged by an international panel of experts who assess attributes such as aroma, flavour, acidity, body, and balance. Only the highest-scoring coffees receive the esteemed Cup of Excellence award.

The Cup of Excellence helps promote sustainable farming practices and encourages the production of high-quality coffee, ensuring that Ecuador remains a notable player in the specialty coffee world.

Ecuador COE #22

Origins
Ecuador COE #22

Sitting immensely high at 2,100 meters above sea level is Terrazas del Pisque, a truly magnificent farm at the edge of a highland desert. The farm was initiated by Arnaud Causse, a Frenchman and previous agricultural engineer, 9 years ago with hopes of marrying nature with coffee production.

This proved to be a difficult task for Arnaud, who previously started a different farm in the Pichincha province called Las Tolas in the amidst the tangling foliage of a diverse forest.

Winning coffees are then auctioned to global buyers in an online auction, often fetching premium prices due to their exceptional quality. This process not only highlights Ecuador's unique coffee profiles but also provides significant economic benefits to local farmers.

Camden Coffee Roastery is the first of its kind in Central London, dedicated to making specialty coffee accessible to all.

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