• Costa Rica
  • Costa Rica
  • Costa Rica

Costa Rica

Golden Cup winner for 2022, growing high in the Brunca region under trees between 3 to 5 years of active... Read More

  • Tasting Notes. Candy Floss, Kiwi, Sherbet and Chocolate
  • Origin. Costa Rica
  • Region. Coopeagri
  • Compatibility. Nespresso®
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About Costa Rica Coffee

Golden Cup winner for 2022, growing high in the Brunca region under trees between 3 to 5 years of active production and used for this selection. Costa Rica is renowned for producing some of the world's finest coffee, and its coffee industry is deeply ingrained in the country's culture and history. The unique climate, fertile volcanic soil, and high-altitude regions contribute to the exceptional quality and flavour profiles of Costa Rican coffee.

Costa Rica

Origins
Costa Rica

The Golden Cup winner for 2022 hails from the Brunca region of Costa Rica, known for its lush landscapes and ideal coffee-growing conditions at high altitudes. The coffee produced here benefits from the region's cool climate, rich volcanic soil, and abundant rainfall, allowing for slow cherry maturation that enhances flavour complexity. Brunca farmers, often organized into cooperatives, prioritize sustainable practices and meticulous processing techniques, resulting in beans with bright acidity, sweet caramel notes, and hints of tropical fruit.

This dedication to quality and sustainability has positioned Brunca as a standout region in the specialty coffee world, culminating in its recognition with the prestigious Golden Cup award.

Camden Coffee Roastery is the first of its kind in Central London, dedicated to making specialty coffee accessible to all.

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