• Colombia Geisha
  • Colombia Geisha
  • Colombia Geisha

Colombia Geisha

Once collected, these geisha are rafted to remove dry beans & branches before being rested and dry pulped after 24h.The... Read More

  • Tasting Notes. Strawberry, Tangerine, Caramel and White Chocolate
  • Origin. Colombia
  • Region. ASOPEP
  • Compatibility. Nespresso®
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About Colombia Geisha Coffee

Once collected, these geisha are rafted to remove dry beans & branches before being rested and dry pulped after 24h.The pulped beans are then stored in grainpro bags for 144 hours, rinsed with very little water, and it is passed to canopies for drying for 15 to 20 days

Colombia Geisha

Origins
Colombia Geisha

ASOPEP (Asociación de Productores Ecológicos de Planadas) is a cooperative based in Planadas, Tolima, Colombia, established by a group of farmers committed to sustainable, high-quality coffee production. This region’s high altitudes, rich volcanic soils, and temperate climate create ideal conditions for producing flavourful, well-balanced beans. ASOPEP farmers practice organic methods and focus on quality at every stage, from careful cultivation to the washed processing method. Known for coffees with sweet, fruity, and floral notes, ASOPEP has earned recognition in specialty coffee circles for its dedication to environmental stewardship and community-driven production.

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