{"product_id":"sumatra-kerinci-estate-honey-process-copy","title":"Yemeni - Sugar Cane Decaf","description":"\u003cblockquote\u003e\n\u003cp data-end=\"1023\" data-start=\"872\"\u003e\u003cstrong data-end=\"888\" data-start=\"872\"\u003eTastes like:\u003c\/strong\u003e \u003cspan\u003eORANGE, RASPBERRIES, \u003c\/span\u003e\u003cspan\u003eSOUR CHERRY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1023\" data-start=\"872\"\u003e\u003cstrong data-end=\"949\" data-start=\"937\"\u003eProcess:\u003c\/strong\u003e Natural - Sugar Cane \u003cstrong\u003eDecaf\u003c\/strong\u003e\u003cbr data-end=\"958\" data-start=\"955\"\u003e\u003cstrong data-end=\"972\" data-start=\"958\"\u003eElevation:\u003c\/strong\u003e 2000-2100m\u003cbr data-end=\"986\" data-start=\"983\"\u003e\u003cstrong data-end=\"997\" data-start=\"986\"\u003eOrigin:\u003c\/strong\u003e Kerinci Estate, Sumatra\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003cbr\u003eFor this particular lot, coffees from the Anis region were carefully blended and\u003cbr\u003ethen decaffeinated using the sugar cane method.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Anis Region:\u003c\/strong\u003e\u003cbr\u003eLocated in Yemen’s Dhamar governorate, the Anis region has become an\u003cbr\u003eimportant center of coffee cultivation thanks to its fertile soils and consistently\u003cbr\u003ehigh yields. Towering mountains surround the area, enriched by abundant\u003cbr\u003ewater sources such as waterfalls and deep mountain wells that support\u003cbr\u003eirrigation. With its high elevations and access to water (at least for natural\u003cbr\u003eprocessing), Anis achieves yields higher than most Yemeni coffee regions. A\u003cbr\u003esingle season can produce around 15 tons of high-quality cherries, making\u003cbr\u003eAnis a standout contributor to Yemen’s coffee heritage.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing \u0026amp; Decaffeination:\u003c\/strong\u003e\u003cbr\u003eHarvesting begins with meticulous handpicking—farmers selectively collect\u003cbr\u003eonly the ripest, reddest cherries, often returning to the same trees several times\u003cbr\u003eper season. Once picked, cherries are transported to Sheba’s regional\u003cbr\u003eprocessing hub near Sana’a, where they are floated in cool, clean water to\u003cbr\u003eremove defects and debris.\u003cbr\u003eDrying follows, using a combination of raised beds and greenhouse methods.\u003cbr\u003eOn raised beds, cherries dry over two to three weeks, turned daily to ensure\u003cbr\u003eeven drying. Once they reach a stable moisture level of 11–12%, the beans are\u003cbr\u003esealed in airtight bags to protect them from oxidation and external\u003cbr\u003econtamination.\u003c\/p\u003e","brand":"Camden Coffee Roastery","offers":[{"title":"125g","offer_id":57843493863759,"sku":"CCR-YEM-250G-BEANS-1","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57843493896527,"sku":"CCR-YEM-250G-BEANS-2","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57843493929295,"sku":"CCR-YEM-250G-BEANS-3","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/3166\/2415\/files\/Shopifyimages2026_3.png?v=1780436461","url":"https:\/\/camdencoffeeroastery.com\/products\/sumatra-kerinci-estate-honey-process-copy","provider":"Camden Coffee Roastery","version":"1.0","type":"link"}