ECUADOR - ANAEROBIC HONEY - CUP OF EXCELLENCE
Ecuador Terrazas del Pisque Typica Mejorado Farm:Terrazas del Pisque Varietal: Typica Mejorado Processing: Anaerobic Honey Altitude:2,100 meters above sea level Owner:Arnaud Causse...
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Ecuador
Terrazas del Pisque Typica Mejorado
Farm:Terrazas del Pisque
Varietal: Typica Mejorado
Processing: Anaerobic Honey
Altitude:2,100 meters above sea level
Owner:Arnaud Causse
Region:Horcaf Pichincha
Town:Pedro Moncayo
Country:Ecuador
Total size of farm: 40 hectares
Area Under Coffee:15 hectares COE #22 2021
EXPECT COMPLEX FLAVOURS AND MOUTHFEEL. WE TASTED WHITE GRAPE, POMELO, WITH ROASTED HAZELNUTS.
Sitting immensely high at 2,100 meters above sea level is Terrazas del Pisque, a truly magnificent farm at the edge of a highland desert. The farm was initiated by Arnaud Causse, a Frenchman and previous agricultural engineer, 9 years ago with hopes of marrying nature with coffee production. This proved to be a difficult task for Arnaud, who previously started a different farm in the Pichincha province called Las Tolas in the amidst the tangling foliage of a diverse forest. His first farm was a struggle to maintain, the exotic trees found it difficult to compete with the native plants. He sought to avoid this challenge with the initiation of Terrazas del Pisque.
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200 GR |
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