• COLOMBIA -La Cabaña 200hr FERMENTED
  • COLOMBIA -La Cabaña 200hr FERMENTED
  • COLOMBIA -La Cabaña 200hr FERMENTED
  • COLOMBIA -La Cabaña 200hr FERMENTED

COLOMBIA -La Cabaña 200hr FERMENTED

La Cabaña is part of the Perez family business, Alma Del Huila. They are located in El Agrado, in the... Read More

  • Tasting Notes. Floral Strawberry, Vanilla + Tamarind/ Hazelnut spread.
  • Origin. Colombia
  • Region. Huila
  • Traceability. D.R. Wakefield
  • Altitude. 1850 Meters Above Sea Level
  • Varieties. Caturra
  • Process. 200hr Anaerobic
  • Size
  • Grind
  • Quantity

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About COLOMBIA -La Cabaña 200hr FERMENTED Coffee

La Cabaña is part of the Perez family business, Alma Del Huila. They are located in El Agrado, in the Huila department, in south west Colombia. Headed by Mr Gilberto Perez, it is his son, Danilo that took up the mantle to produce more experimental lots. As a son to farm and dry mill owning parents, he was born to coffee and has been involved from a very young age. He owns or oversees a number of farms and works closely with the team on the ground to ensure correct picking and sorting is undertaken.

COLOMBIA -La Cabaña 200hr FERMENTED

Origins
COLOMBIA -La Cabaña 200hr FERMENTED

The geography of the Huila region is characterized by its majestic mountains, which are shaped and influenced by the presence of the Magdalena River and the two mountain ranges of the Andes. These mountain ranges are home to several imposing snow-capped volcanoes, whose mineral-rich deposits contribute to the fertility of the soil in the region. Additionally, the river valleys serve as conduits for high-quality tropical air masses originating from the Caribbean, which flow into the region.

This unique combination of factors gives rise to exceptional environmental conditions and creates diverse microclimates, which in turn account for the exquisite flavour profile of Huila's coffee.

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